Tomato Bruschetta

 

Simple, quick, classic Tomato Brushetta for a fast fix.

Servings: 1

13 cups tomatoes, diced
1 1/2 cups red onion, chopped
1/2 cup scallions, chopped
1/3 cup garlic, chopped
1/3 cup basil, fresh chopped
1/3 cup parsley
3 tablespoons balsamic vinegar
2 tablespoons red wine vinegar
1 tablespoon worcestershire sauce
2 teaspoons lemon juice
2 teaspoons salt
2 teaspoons black pepper
1/2 cup extra virgin olive oil
1/2 cup 90 /10 blended oil
1/2 cup black olives, chopped

 Tomato Brushetta

Per Serving (excluding unknown items):
999 Calories; 108g Fat (94.7% calories from fat); 1g Protein; 12g Carbohydrate; 2g
Dietary Fiber; 0mg Cholesterol; 4424mg Sodium.

Exchanges: 0 Grain(Starch); 0
Vegetable; 1/2 Fruit; 21 1/2 Fat; 1/2 Other Carbohydrates.
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2 Responses to “Tomato Bruschetta”

  1. Carmine’s Natural Sicilian Sea Salt - Carmines TV says:
    April 15, 2010 at 7:28 pm

    [...] Recipes using this spice Ahi Tuna in Mustard Crust with Red Pepper Nage Tomato Brushetta [...]

  2. Tomato Bruschetta - Carmines TV says:
    April 17, 2010 at 1:59 pm

    [...] Get the recipe! Post a Comment  [...]

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