Expensive? Yes, but when used correctly, saffron can be a delicious part of a dish.

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2 Responses to “Saffron”

  1. Melissa Reynolds says:

    So Carmine,
    Where are you getting your saffron these days?? ;)
    We heard that you’re not in Albany anymore. You’re now in Latham? Hope all is well with you and the new restaurant. We’re living on Virginia’s Eastern Shore on the Chesapeake Bay now, exploring new ventures…
    Maybe we’ll stop in and say hello next time we’re in NY.
    Take care,
    Steve and Melissa, (formerly of Monalissa, Inc. Spices)

  2. admin says:

    Hey Steve, Nice to hear from you. Hope you’re doing well. You can contact me at carmine@carminesrestaurant.com

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