Carmine's on Fox

Rigatoni with Goat Cheese

 

Servings: 4

1 pound rigatoni
3 tablespoons extra virgin olive oil
1/2 pound speck, prosciutto, or bacon, diced
1 medium onion, jullienne
1 tablespoon toasted pignoli nuts, lightly toasted
4 tablespoons chopped fresh basil
1/4 cup diced sun dried tomatoes
1 1/2 cups chicken stock
1/2 pound goat cheese,crumbled
salt and pepper to taste

 Bring a large pot of water to a boil.

Cook the pasta 2 minutes less than directed on the package. Drain the pasta, spread out on a baking sheet, and reserve.

In a large saute pan, heat the oil and saute the speck for 4-5 minutes, Add the onion and saute for 3-4 minutes more.

Add the pignoli, basil, and sun dried tomatoes and toss. Add the chicken stock and cook for 6-7 minutes more.

Return the pasta to the water for the final 2 minutes. Drain the pasta and add it to the saute pan along with the goat cheese, tossing again.

Warm for 2-3 minutes over heat. Season with salt and pepper and serve.
Per Serving (excluding unknown items): 786 Calories; 32g Fat (37.4% calories from fat); 33g Protein; 89g Carbohydrate; 3g Dietary Fiber; 60mg Cholesterol; 1010mg Sodium.

Exchanges: 5 1/2 Grain(Starch); 2 1/2 Lean Meat; 1/2 Vegetable; 5 Fat.
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4 Responses to “Rigatoni with Goat Cheese”

  1. Carl says:
    October 8, 2009 at 7:44 am

    Carmine,
    Love the new web site. Was wonderning where your 12 noon show went. Watch you everyday. Hope you can get on the air again.

  2. Laureen Babjeck says:
    January 5, 2010 at 12:33 pm

    Thanks. I really enjoyed what you wrote here.

  3. carminestv says:
    January 19, 2010 at 3:59 pm

    Our show is still on at noon. We’re on Fridays only for a couple of more months. We’re shooting new shows all of the time, so I’ll keep posting the info here.

  4. Samantha Mathews says:
    February 6, 2010 at 4:35 am

    This recipe is sooo perfect. Me and my mum just finished making them. I have a cooking recipe site as well and I

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