Carmine's on Fox

Cannoli Sandwich

 

Servings: 6

1 cup whole milk ricotta OR
ricotta impestata
3 tablespoons granulated sugar
3 tablespoons powdered sugar
1 teaspoon grated orange zest
1/4 teaspoon ground
cinammon
1/4 teaspoon pure vanilla
extract
1/4 cup grated chocolate
12 1/4 inch thick slices pound
cake
2 tablespoons unsalted butter

Mix together the ricotta, both sugars, zest,
cinammon, and vanilla.

Fold in the chocolate, cover, and refrigerate for 1
hour.

Divide the filling between six slices of pound cake.
Cover with the remaining slices to form
sandwiches.

Heat butter over medium heat in large pan. Add the
sandwiches and cook until each side is golden
brown, about 2-3 minutes each side.
Per Serving: 73 Calories; 4g Fat (46.3% calories from fat); trace Protein; 10g Carbohydrate; 0g Dietary Fiber; 10mg Cholesterol; 1mg Sodium.

Exchanges: 1 Fat; 1/2 Other Carbohydrates.
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6 Responses to “Cannoli Sandwich”

  1. Brant Fouquette says:
    December 28, 2009 at 4:49 pm

    A nice recpe idea you have here. I am always looking for more ideas to keep the kids entertained with and this one might just do the trick so thank you for sharing it.

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    December 29, 2009 at 12:15 pm

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